Var Provence Cruise Club Var Provence Cruise Club a wide offer to discover both Provence and French Riviera Cruise Awards 2010 - Destination of the year Winner

Other selection

Theme
Duration

Driving time from...

AnchoragesMinKm
Saint-Cyr-sur-Mer 15 7
Bandol 15 10
Sanary-sur-Mer 15 12
Six-Fours-les-Plages / Les Embiez Island 20 19
Toulon 20 21
Hyeres / Porquerolles Island 35 41
Le Lavandou 60 62
Cavalaire-sur-Mer 80 81
Saint-Tropez 90 90
Saint-Raphaël 95 115
Print
Home > Excursions ideas > Gastronomy & Local produce > From the garden to the kitchen at the Hostellerie Berard & Spa

From the garden to the kitchen at the Hostellerie Berard & Spa

Gourmet cuisine day. First of all, you will head for the garden, where you will discover and gather various herbs, medicinal plants, fruit and vegetables.

Then it's back to the kitchen to prepare the dish of the day - today's choice is a Provencal stew with choice cuts of meat cooked up with herbs and vegetables.

The table is ready - now all you have to do is enjoy your culinary creation out on the terrace of in the ancient dining room in true Provencal style.

Details

Approximate Duration 4h
Limited Capacity 12 persons
Level Activity Easy

Theme

Gastronomy & Local produce

Description

The Hostellerie Berard&Spa is set in a Provencal hilltop village at the heart of the Bandol wine-growing area. Daniele, René, Jean-François and Sandra Berard simply love offering you the warmest of welcomes, and pampering you with top-level services while you sit back and enjoy our inimitable Provencal lifestyle - or what we like to call the "Art de Vivre en Provence"!